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Call or email ahead to place your order
(pick up only)
P: (02) 9267 0799
E: look@medusagreektaverna.com.au

Enjoy the highest reviewed Greek Restaurant in Sydney at home or at the office.

 

 

  • Taramosalata

    authentic fish roe dip (GF)

    $11.00

  • Fava

    chick pea dip with olive oil and lemon (GF) (V) (VG)

    $11.00

  • Tzatziki

    Greek Yoghurt, cucumber and garlic dip (GF) (v)

    $11.00

  • Dolmades

    vine leaves rolled with rice herb mix, served with dill yoghurt (V) (VG) (GF)

    $15.00

  • Spanakopita

    spinach, ricotta, fetta baked in filo pastry (V)

    $19.00

  • Kefalotyri Saganaki

    a hard sheep's milk cheese with a sharp aroma and salty taste, pan-fried (GF) (V)

    $19.00

  • SOUZOUKAKIA

    chilli and cumin lamb patties in tomato concasse

    $19.00

  • Tilihti Fetta Me Meli

    goat and sheep's milk fetta wrapped  in filo pastry, baked, topped with honey and sesame seeds (V)

    $19.00

  • Halloumi

    grilled Cypriot cheese on rocket with roast tomato and lemon herb oil (GF) (V)

    $19.00

  • Octapodi Tis Skaras

    BBQ octopus on roasted pepper and olive salsa (GF)

    $29.00

  • Calamari

    crispy local fresh calamari deep fried, with aioli on the side.

    $27.00

  • GARITHES SAGANAKI

    prawns Sautéed in a rich tomato sauce, topped with crumbled feta and wood fired bread* (GF)

    $31.00

  • Mezze Plate

    taramosalata, tzatziki, halloumi, country style sausages, dolmades, lima beans served with pita bread* (GF)

    $45.00

  • Medusa Greek Salad

    tomato, cucumber, capsicum, Spanish onions, feta, olives, wild oregano, olive oil (GF) (V)

    $19.00

  • Ravithia

    Light chickpea salad with diced spanish onion, red capsicum, celery, parsley and a fresh citrus dressing (GF) (V) (VG)

    $15.00

  • Roca Salata

    rocket, pinenuts, Kefalotyri, honey mustard lemon dresssing (GF) (V)

    $15.00

  • green beans, crumbled feta, oregano lemon zest (GF) (V)

    $11.00

  • traditional oven baked lemon potatoes (V) (VG)

    $9.00

  • Chips with crumbled feta & dry oregano (VG)

    $11.00

  • chips (V) (VG)

    $9.00

  • Warm Pita-Bread* (V)

    $4.00

  • Karvelli

    Wood Fired Loaf Bread* (V)

    $5.00

  • Medusa Roast Lamb

    NSW New England roast lamb shoulder, lemon potatoes, peas and jus lie (GF)

    $42.00

  • Arni Souvlaki

    NSW New England lamb souvlaki with tomato, onion and parsley salad, tzatziki, chips* and pita* (GF)

    $42.00

  • Kota Souvlaki

    Free Range Chicken souvlaki with tomato, onion and parsley salad, chilli aioli, chips* and pita* (GF)

    $35.00

  • Exohiko

    veal backstrap, kaseri cheese wrapped and baked in filo pastry, served with horta puree, pickled mushroom, port jus (served medium/rare)

    $45.00

  • Paithakia

    marinated lamb cutlets, grilled with potato, roast capsicum and caramelized onion (GF)

    $45.00

  • Mousaka me Lahanika

    oven baked vegetarian mousaka of layered potato, eggplant and zucchini topped with bechamel (V)

    $35.00

  • Mousaka

    traditional oven baked layered potato, eggplant, lamb mince and bechamel

    $37.00

  • Yemista Tomatoes

    oven baked whole tomato and capsicums stuffed with herb rice, sultana mix (VG) (GF)

    $35.00

  • Kotopoulo tis Santorinis

    free Range Chicken breast filled with spinach, goats cheese and roast pepper on Santorini wine cream sauce and potato mash (GF)

    $39.00

  • Vegan Papoutsakia

    whole baked eggplant filled with cauliflower, mushroom, walnut ragu, topped with almond vegan béchamel (V) (VG)

    $32.00

  • Macaronia tis Mykonou

    sautéed Prawns, scallops in a light creamy chilli tomato sauce with spaghetti and parmesan cheese

    $42.00

  • Calamarakia Yemista

    Whole baby calamari filled with a herb rice mix, piquillo peppers and mild chilli tomato sauce (GF)

    $39.00

  • Stifatho

    chunky beef and baby onion pot pie with buttery crisp pastry and side of mash

    $40.00

  • Xifias

    QLD Mooloolaba Swordfish and prawns marinated in lime chilli and honey sauce, chargrilled on shredded cabbage (GF)

    $45.00

  • Psari tis Skaras

    Tasmanian whole baby snapper grilled with lemon olive oil served with chat potatoes (GF)

    $45.00

  • BAKLAVA

    Layers of nut filled filo pastry in syrup served with honey yoghurt

    $14.00

  • Galactobouriko

    Greek Crème Patisserie hand rolled into filo pastry cigars served with poached pear and ouzo ice cream

    $16.00

  • Bougatsa

    Baked pastry parcel filled with mastiha infused semolina custard served with caramelized orange and vanilla bean ice cream

    $16.00

  • Loukoumades

    delicious and moreish donut puffs dipped in honey sprinkled with crushed nuts

    $16.00

  • CHOCOLATE KATAIFI CONES

    Crisp kataifi pastry cones filled with chocolate & pistachio ricotta served with visino (sweet sour cherry )rippled ice cream on chocolate sable

    $16.00

  • COCONUT RAVANI

    A moist Greek cake with the flavours and aromas of coconut & lime syrup, served with poached berries, Chantilly cream.

    $16.00

  • Greek Ouzo ice cream + watermelon sorbet

    on frosted almonds and orange cross section

    $13.00

  • The “Medusa”

    Macerated fresh strawberries on ouzo ice cream, pomegranate coulis and rose water fairy floss

    $17.00

GF = Gluten Free V = Vegan VG = Vegetarian (*note: Kavelli Bread, Chips, Pita Bread and Filo contain Gluten)
10% surcharge applies Sunday and public holidays
All prices are GST inclusive

luncheon specials - Take Away
$38 Luncheon Special

medusa set menu - Take Away
Set Menu

banquet menu - Take Away
Banquet Shared Set Menu

wine list - Take Away
Drinks List