Set Menu

Set Menu

The set menu oozes a variety of different Greek dishes that includes 3 entrees, 7 main dishes and a traditional style dessert.

$65.00 per person

10% service charge apply for parties of 20 or more

Minimum of 4 Persons

ENTREE

  • Mezza plate (to share)

    Taramosalata, tzatziki, halloumi, country style sausages, lima beans served with pita

  • Calamari (to share)

    Crispy fried local fresh calamari with aioli on the side

  • Greek Salad (to share)

    Tomato, cucumber, capsicum, Spanish onion, feta, olives, wild oregano, olive oil

FAYITA/MAINS

Place your order for individual choice of:

  • Medusa ROAST Lamb

    NSW New England roast lamb shoulder, lemon potatoes, peas and jus lié

  • Chicken Souvlaki

    Free range chicken souvlaki, tomato onion parsley salad, sides of chilli aioli, chips and pita

  • Mousaka

    Traditional oven baked layers of potato, eggplant, lamb mince spiced with cinnamon and cloves topped with bechamel

  • MACARONIA TIS MYKONOU

    Sauteed prawns, scallops tossed in a light cream, chilli tomato sauce with spaghetti

  • MOSHARI STIFATHO

    Chunky beef + baby onion casserole, braised in a red wine tomato sauce, side of mash

  • VEGAN PAPoutsakia

    Whole baked eggplant filled with cauliflower, mushroom, walnut ragu, topped with almond vegan bechamel

  • SOLOMO

    Pan roasted Tasmanian Salmon, charred broccolini, fennel and mint pomegranate salad

GLYKA/DESSERTS

  • COCONUT RAVANI

    Moist traditional Greek style cake, flavor of coconut aroma of lime syrup, served with macerated berries, Chantilly cream

 

 

 

 

set menu - Set Menu
A la Carte

luncheon specials - Set Menu
$38 Luncheon Special

banquet menu - Set Menu
Banquet Shared Set Menu

wine list - Set Menu
Drinks List