Set Menu

Set Menu

The set menu oozes a variety of different Greek dishes that includes 3 entrees, 7 main dishes and a traditional style dessert.

$69.00 per person

For 10 guests or more a 10% service charge is added to the final bill.

Minimum of 4 Persons

ENTREE

  • Mezza plate (to share)

    Taramosalata, tzatziki, halloumi, country style sausages, lima beans served with pita*

  • Calamari (to share)

    Crispy fried local fresh calamari with aioli on the side

  • Greek Salad (to share)

    Tomato, cucumber, capsicum, Spanish onion, feta, olives, wild oregano, olive oil (V)

FAYITA/MAINS

Place your order for individual choice of:

  • Medusa ROAST Lamb

    NSW New England roast lamb shoulder, lemon potatoes, peas and jus lié (GF)

  • Chicken Souvlaki

    Free range chicken souvlaki, tomato onion parsley salad, sides of chilli aioli, chips* and pita*

  • Mousaka

    Traditional oven baked layers of potato, eggplant, lamb mince spiced with cinnamon and cloves topped with bechamel

  • MACARONIA Me Lahanika

    Oven baked vegetarian mousaka

  • Papoutsakia Imam

    Baby eggplants filled with aromatic blend of herbs, onions, garlic, tomato served on char fennel (V) (VG)

  • Yemista Tomatoes

    Oven baked tomatoes filled with rice, herbs, spices, onion and garlic (V) (VG)

  • Macaronia Tis Mykonou

    Sautéed prawns, scallops tossed in a light cream, chilli tomato sauce with spaghetti

  • Prawn Saganaki

    Prawns simmered in a rich sauce topped with crumbled feta and wood fired bread* GF

GLYKA/DESSERTS

  • COCONUT RAVANI

    Traditional Greek Style coconut, lime syrup, cake served with macerated berries

*Bread and chips not gluten free
GF = Gluten Free / VG = Vegan / V = Vegetarian

 

 

 

 

 

 

set menu - Set Menu
A la Carte

luncheon specials - Set Menu
$39 Luncheon Special

banquet menu - Set Menu
Banquet Shared Set Menu

wine list - Set Menu
Drinks List