Taramosalata

Authentic fish roe dip (GF)

Fava

chick pea dip with olive oil and lemon (GF)

Tzatziki

Greek Yoghurt, cucumber and garlic dip (GF)

Taramokeftethes

taramosalata (fish roe) croquettes on pickled fennel salad, olive paste

Dolmades

vine leaves rolled with rice herb mix, served with dill yoghurt (VG)

Spanakopita

spinach, ricotta, fetta baked in filo pastry

Kefalotyri Saganaki

a hard sheep's milk cheese with a sharp aroma and salty taste, pan-fried (GF)

Tilihti Fetta Me Meli

goat and sheep's milk fetta wrapped  in filo pastry, baked, topped with honey and sesame seeds.

Halloumi

grilled Cypriot cheese on rocket with roast tomato and lemon herb oil (GF)

Octapodi Tis Skaras

BBQ octopus on roasted pepper and olive salsa (GF)

Kalamari

crispy local fresh calamari deep fried, with aioli on the side.

GARITHES SAGANAKI

prawns Sautéed in a rich tomato sauce, topped with crumbled fetta and wood fired bread* (GF)

SOUZOUKAKIA

chilli and cumin lamb patties in tomato concasse

Mezze Plate

taramosalata, tzatziki, halloumi, country style sausages, dolmades and a variety of olives, served with pita bread* (GF)

Medusa Greek Salad

tomato, cucumber, capsicum, spanish onions, feta, olives, wild oregano, olive oil (GF)

Roca Salata

rocket, pinenuts, Kefalotyri, honey mustard lemon dresssing (GF)

green beans, crumbled feta, oregano lemon zest (GF)

traditional oven baked lemon potatoes

white truffle oil mash

chips

Warm Pita-Bread*

Karvelli

Wood Fired Loaf Bread*

Medusa’s Arni sto Fourno

slow baked lamb shoulder, lemon potatoes, peas and jus lie (GF)

Arni Souvlaki

lamb souvlaki with tomato, onion and parsley salad, tzatziki, chips*, pita* (GF)

Kota Souvlaki

chicken souvlaki with tomato onion parsley salad, Chili aioli chips*, pita* (GF)

Exohiko moshari

veal backstrap, kaseri cheese wrapped and baked in filo pastry, served with horta puree, pickled mushroom, port jus (served medium/rare)

Paithakia

marinated lamb cutlets, grilled with potato, roast capsicum and caramelized onion (GF)

Mousaka me Lahanika

oven baked vegetarian mousaka of layered potato, eggplant and zucchini topped with bechamel (VG)

Mousaka

traditional oven baked layered potato, eggplant, lamb mince and bechamel

Yemista

oven baked whole tomato and capsicums stuffed with herb rice, sultana mix VG (GF)

Kotopoulo tis Santorinis

chicken breast filledwith spinach, goat cheese and roast pepper on santorini wine cream sauce and potato mash (GF)

Macaronia me lahanika

sauteed seasonal vegitables in tomato garlic sauce with spaghetti and crumbled feta (VG)

Macaronia tis Mykonou

prawns, scallops in a light creamy chilli tomato sauce with spaghetti

Kalamarakia Yemista

whole baby calamari filled with rice mix on chilli spiced tomato salsa (GF)

Stifatho me Kreas

chunky beef and baby onion pot pie with buttery crisp pastry and side of mash

Vodino angus

angus beef scotch fillet, chargrilled served on parsnip puree, taragon butter, crisps

Xifias

swordfish and prawn, marinated in lime, chilli honey sauce, chargriller on shredded cabbage (GF)

Psari tis Skaras

whole baby snapper, grilled with olive oil, lemon on potatoes (GF)

BAKLAVA

Layers of nut filled filo pastry in syrup served with honey yoghurt

Galactobouriko

Greek Crème Patisserie hand rolled into filo pastry cigars served with poached pear and ouzo ice cream

Bougatsa

Baked pastry parcel filled with mastiha infused semolina custard served with caramelized orange and vanilla bean ice cream

Loukoumades

delicious and moreish donut puffs dipped in honey sprinkled with crushed nuts

RISOGALO BRULE

Creamy rice pudding Brule , infused with Rosemary and lemon , served with cinnamon ice cream

COCONUT RAVANI

A moist Greek cake with the flavours and aromas of coconut & lime syrup, served with poached berries, Chantilly cream.

Greek Ouzo ice cream + watermelon sorbet

on frosted almonds and orange cross section

The “Medusa”

Macerated fresh strawberries on ouzo ice cream, pomegranate coulis and rose water fairy floss