Menu

ALACARTE MENU

MEZETHES / ENTREE

Mezethes have their origin in antiquity, they reveal the very social nature of Greek eating and drinking Kali orexi/ enjoy



SALATES


SIDES


BREADS

10% surcharge applies Sunday and public holidays

* all prices are GST inclusive

GF = GLUTEN FREE (NOTE : KARVELLI BREAD*, CHEAPS*, PITA BREAD* AND FILO* CONTAIN GLUTEN


FAYITA / MAINS

 


SWEET MENU

 

Set Menu

$59 per person

SET MENU

4 or more persons


ENTREE

FAYITA/MAINS

GLYKA/SWEETS

Banquet Menu

$48 per person

BANQUET MENU

Served in center of table to be shared by all of 4 or more


ENTREE / DIPS

FAYITA/MAINS

GLYKA/SWEETS

Luncheon Special

$30 per person

LUNCH SPECIALS

BANQUET style eating for 4 to 25 max


Enjoy a banquet style luncheon at your leisure or book early upon request and make it a time saving, speedy lunch

Monday to Friday – Lunch Only
Not applicable for December

ALL PRICES ARE GST INCLUSIVE

Wine_list

WINE LIST

WHITE


RED


GREEK


OTHER DRINKS

BEERS

CIDER

MIXED SPIRITS – 30ml

PREMIUM SPIRITS – 30ml

LIQUEURS – 30ml

DESSERT WINES

COGNAC – 30ml

PORTS – 60m

SPARKLING

SOFT DRINKS

WATER

JUICES

Mother’s Day

Happy Mothers Day

FROM MEDUSA GREEK TAVERNA

$59 PP

ENTREE

To Share

Mezze Plate

Taramasolata, tzatziki, haloumi, spanakopita, dolamdes, lima beans served with warm pita bread

Greek Salad


MAINS

Choice of:

Paithakia

Marinated grilled lamb cutlets with potato, roast capsicum and caramelized onion


DESSERTS

Coconut Ravani

A traditional Greek cake soaked with the flavors of coconut and lime syrup served with poached berries and Chantilly cream

Rizogalo brulee

Creamy Rice pudding brulee infused with rosemary and lemon served with cinnamon ice cream