Medusa’s Banquet Menu

Medusa’s Banquet Menu

The ‘Medusa’s Banquet Menu’ is a sharing menu oozing with a variety of dishes to taste and explore different Greek flavours.

$70.00 per person

1.6% charge applies to credit cards.

Minimum of 4 Persons

ENTREE

  • Mezze plate (to share)

    Taramosalata, tzatziki, halloumi, spanakopita, dolmades, lima beans served with pita (GF PITA AVAILABLE)

  • Prawns Saganaki (to share)

    Prawns cooked in tomato sauce, topped with crumbled feta and wood fired bread

FAYITA/MAINS

  • Medusa ROAST Lamb (to share)

    NSW roast lamb shoulder, peas and jus lié (GF)

  • Chicken Souvlaki (to share)

    Free range chicken with tomato onion parsley salad (GF), side of chips*, chilli aioli, pita (GF PITA AVAILABLE) (CHIPS NOT GF)

  • Horiatiki Salad (to share)

    Traditional Greek salad (GF, VG, V)

  • Vegetarian, Gluten Free, Dairy Free and Pescetarian options are available. Please speak to your waiter to guide you.

SWEETS

  • RAVANI

    A moist cake with the flavours and aromas of coconut & lime syrup. Served with mixed berries and Chantilly cream

  • The dessert below is available as an option for Gluten Free and Vegan.

  • Medusa Strawberry Cloud (For DI, V option only)

    Fresh strawberries with pomegranate, ouzo coulis on watermelon sorbet and rose water fairy floss (DI, V)

*Chips not gluten free
GF = Gluten Free / VG = Vegan / V = Vegetarian / DI = Dairy Intolerant