$38 Luncheon Special

Monday to Friday lunch only (not applicable for December).

Banquet style eating for 4 to 25 people to share

Mezze Plate

taramosalata, tzatziki, halloumi, country style sausages, dolmades, olives served with pita*
Calamari

Crispy fried local fresh calamari with aioli on the side
Greek Salad

Tomato, cucumber, capsicum, Spanish onion, feta, olives, wild oregano, olive oil (V)
Medusa Roast Lamb

NSW New England roast lamb shoulder, lemon potatoes, peas and jus lié (GF)
Papoutsakia Imam

(Vegetarian / Vegan option only)
Whole baked eggplant filled with cauliflower, mushroom, walnut ragu, topped with almond vegan bechmel (V) (VG)
Sweets

Vanilla bean ice cream raspberry coulis

*Bread and chips not gluten free
GF = Gluten Free / VG = Vegan / V = Vegetarian