$39 Luncheon Special

Monday to Friday lunch only (not applicable for December).

For 10 guests or more a 10% service charge is added to the final bill.

Banquet style eating for 4 to 25 people to share. 10% surcharge on on groups of 16 or more.

Mezze Plate

Taramosalata, tzatziki, halloumi, country style sausages, dolmades, lima beans with pita*
Calamari

Crispy fried local fresh calamari with aioli on the side
Greek Salad

Tomato, cucumber, capsicum, Spanish onion, feta, olives, wild oregano, olive oil (V)
Medusa Roast Lamb

NSW New England roast lamb shoulder, lemon potatoes, peas and jus lié (GF)
Papoutsakia Imam

(Vegetarian / Vegan option only)
Baby eggplants filled with aromatic blend of herbs, onions, garlic, tomato served on char fennel (V) (VG)
Sweets

Complimentary Loukoumia (greek rose delights)

*Bread and chips not gluten free
GF = Gluten Free / VG = Vegan / V = Vegetarian