In The Press


In the Press


Medusa Greek Taverna has been awarded Trip Advisor Certificates of Excellence for 2013, 2014 and 2015 consecutively

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“A Greek Treat!” A most amazing greek restaurant! Attentive staff, good service, good value for money and amazing food. We absolutely loved it! – Trip Advisor Customer, 11th January 2015

“Spectacular Service and Food” You won’t be disappointed here with the service or the food and if you are Peter the owner is right on hand as he makes sure he comes to each table personally to see if you are enjoying your dining experience. The food is beautiful, the lamb melts in your mouth and who knew you could make ouzo into a sauce. We loved this and will be back.Mid week we were able to get a table with short notice and staff were very accomodating. Book ahead on weekends as I am sure this is popular. – Trip Advisor Customer, 16th January 2015

“Friendly People – Authentic Cuisine” One of my family’s favorites. Authentic Greek food in generous servings and fabulous family service. I know my Greek food, and this is traditional but with some imaginative twists. Leave room for the baklava for dessert. – Trip Advisor Customer, 16th November 2014


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Medusa Greek Taverna was reviewed over three full pages in the March 2010 edition of “Australian Gourmet Traveller” Magazine.

“With simple food done well, Medusa Taverna may be the best casual Greek diner in Sydney. It’s polished without being pricey and there’s not a fish-net in sight.” Pat Nourse, Australian Gourmet Traveller

Read the full, online version of this article from the March 2010 issue of Australian Gourmet Traveller.


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Medusa Greek Taverna recently received the following Restaurant & Catering Awards for Excellence.
The Sydney Metropolitan Best Greek Restaurant 2013
The Sydney Metropolitan Best Greek Restaurant 2011
The Sydney Metropolitan Best Greek Restaurant 2010



Medusa greek taverna is Listed in the Sydney morning herald good food guide 2011

“Mezze dishes are the highlight. Choose from first-rate tarama and tzatziki dips to scoop up in oiled pita bread, briny olives, grilled oregano-tinged haloumi, spicy grilled sasage, dolmades with minted yoghurt and more. Attentive, family-style service makes you feel like you’re among friends as you feast.”

medusa smh - In The Press