In The Press

Medusa

In the Press

TRIP ADVISOR

Medusa Greek Taverna has been awarded Trip Advisor Certificates of Excellence for 2013, 2014 and 2015 consecutively

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Four of us are here last night and it brought back wonderful memories of travelling in Greece in the 1980s. We chose the banquet so that we could have a taste of as many different dishes as possible. What a feast! Everything was exceptionally fresh and the taste sensations delightful. The meat in the Greek lamb dish just fell apart when touched by a fork – perfect. There was plenty for all and luckily we were able to take the leftovers home so we’ll be enjoying that tonight. The staff were also very attentive and helpful for one of our party with accessibility issues. – Trip Advisor Customer, 10th May 2018

First impressions count and mine was positive from the start. The friendly response at phone booking through to the welcome for our slightly early arrival then to the dinner itself – wonderful! Our waiter (the owner) was attentive through out, advising us of serve sizes (generous), topping up water, checking on timing of courses etc. Both entrees and mains were delicious with the vegetarian moussaka a stand out.
Next time we’re in Sydney we’ll be fasting so we can fit in desert – it seems they make a special fuss of birthday guests. – Trip Advisor Customer, 20th April 2018

Found this restaurant om the internet when we were at Darling Harbour and fancied eating Greek food. Simply divine! We had greek salad and cheese and spinach pie as starters then stifado pie and moussaka. The food was awesome and we enjoyed the Mythos beer too. Rare to find such outstanding Greek food out of Greece. Wish we weren’t leaving tomorrow or we would have returned! – Trip Advisor Customer, 19th April 2018

“A Greek Treat!” A most amazing greek restaurant! Attentive staff, good service, good value for money and amazing food. We absolutely loved it! – Trip Advisor Customer, 11th January 2015

“Spectacular Service and Food” You won’t be disappointed here with the service or the food and if you are Peter the owner is right on hand as he makes sure he comes to each table personally to see if you are enjoying your dining experience. The food is beautiful, the lamb melts in your mouth and who knew you could make ouzo into a sauce. We loved this and will be back.Mid week we were able to get a table with short notice and staff were very accomodating. Book ahead on weekends as I am sure this is popular. – Trip Advisor Customer, 16th January 2015

“Friendly People – Authentic Cuisine” One of my family’s favorites. Authentic Greek food in generous servings and fabulous family service. I know my Greek food, and this is traditional but with some imaginative twists. Leave room for the baklava for dessert. – Trip Advisor Customer, 16th November 2014

 

 
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THE AUSTRALIAN GOURMET TRAVELLER MAGAZINE

Medusa Greek Taverna was reviewed over three full pages in the March 2010 edition of “Australian Gourmet Traveller” Magazine.

“With simple food done well, Medusa Taverna may be the best casual Greek diner in Sydney. It’s polished without being pricey and there’s not a fish-net in sight.” Pat Nourse, Australian Gourmet Traveller

Read the full, online version of this article from the March 2010 issue of Australian Gourmet Traveller.

 

 
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RESTAURANT & CATERING AWARDS FOR EXCELLENCE

Medusa Greek Taverna recently received the following Restaurant & Catering Awards for Excellence.
The Sydney Metropolitan Best Greek Restaurant 2013
The Sydney Metropolitan Best Greek Restaurant 2011
The Sydney Metropolitan Best Greek Restaurant 2010

 

SYDNEY MORNING HERALD GOOD FOOD GUIDE

Medusa greek taverna is Listed in the Sydney morning herald good food guide 2011

“Mezze dishes are the highlight. Choose from first-rate tarama and tzatziki dips to scoop up in oiled pita bread, briny olives, grilled oregano-tinged haloumi, spicy grilled sasage, dolmades with minted yoghurt and more. Attentive, family-style service makes you feel like you’re among friends as you feast.”

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