A La Carte

A la Carte Menu

Explore texture, colour and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs.

For 10 guests or more a 10% service charge is added to the final bill.

Enjoy an extraordinary dinning experience by choosing separate dishes from the lists below.

 

 

 

 

 

 

  • Taramosalata

    authentic fish roe dip (GF)

    $11.00

  • Fava

    chick pea dip with olive oil and lemon (GF) (V) (VG)

    $11.00

  • Tzatziki

    Greek Yoghurt, cucumber and garlic dip (GF) (v)

    $11.00

  • Dolmades

    vine leaves rolled with rice herb mix, served with dill yoghurt (V) (VG) (GF)

    $15.00

  • Spanakopita

    Handmade triangular parcels of spinach, feta baked in filo pastry (VG)

    $19.00

  • Kefalotyri Saganaki

    Panfried sheeps milk cheese with a salty taste, topped with sesame seed and served flamed on Metaxa brandy (GF)

    $19.00

  • Tilihti Fetta Me Meli

    Filo wrapped goats and sheeps milk cheese, baked, drizzled with honey and sesame seeds

    $19.00

  • Halloumi

    grilled Cypriot cheese on rocket with roast tomato and lemon herb oil (GF)

    $19.00

  • Octapodi Tis Skaras

    Bass strait BBQ octopus on roasted pepper and olive tapenade (GF)

    $29.00

  • Calamari

    crispy local fresh calamari, with aioli on the side.

    $27.00

  • GARITHES SAGANAKI

    Prawns simmered in a rich sauce topped with crumbled feta and wood fired bread* (GF)

    $31.00

  • Mezze Plate

    taramosalata, tzatziki, halloumi, country style sausages, dolmades, lima beans served with pita* (GF)

    $45.00

  • Medusa Greek Salad

    tomato, cucumber, capsicum, Spanish onion, feta, olives, wild oregano, olive oil (GF) (V)

    $19.00

  • Roca Salata

    rocket, pinenuts, Kefalotyri, honey mustard lemon dresssing (GF) (V)

    $15.00

  • Ravithia

    Light chickpea salad with diced spanish onion, red capsicum, celery, parsley and a fresh citrus dressing (GF) (V) (VG)

    $15.00

  • green beans, crumbled feta, oregano lemon zest (GF) (V)

    $11.00

  • traditional oven baked lemon potatoes (V) (VG)

    $9.00

  • Chips with dry oregano and crumbled feta (V)

    $11.00

  • chips (V) (VG)

    $9.00

  • Warm Pita-Bread* (V)

    $4.00

  • Karvelli

    Wood Fired Loaf Bread* (V)

    $5.00

  • Medusa’s Roast Lamb

    NSW New England roast lamb shoulder, lemon potatoes, peas and jus lie (GF)

    $42.00

  • Arni Souvlaki

    NSW New England lamb souvlaki with tomato, onion and parsley salad, tzatziki, chips* and pita* (GF)

    $42.00

  • Exohiko

    Lamb backstrap, kaseri cheese, truffle oil mushroom Pâté and pistachio wrapped and baked in folio pastry served with celeriac pureé (served medium)

    $45.00

  • Kota Souvlaki

    Free Range chicken souvlaki with tomato, onion and parsley salad, chilli aioli, chips* and pita* (GF)

    $35.00

  • Kotopoulo tis Santorinis

    Free Range Chicken breast filled with spinach, goats cheese and roast pepper on Santorini wine cream sauce and potato mash (GF)

    $39.00

  • Stifatho

    Slow cooked chunky beef pieces and whole small onions simmered in tomato wine & spiced gravy. Served with a side of mash potato

    $40.00

  • Paithakia

    marinated lamb cutlets, grilled with potato, roast capsicum and caramelized onion (GF)

    $45.00

  • Mousaka

    Traditional oven baked layers of potato, eggplant, beef mince and béchamel

    $37.00

  • Mousaka me Lahanika

    Oven baked vegetarian mousaka of layered potato, eggplant, zucchini, sweet potato and béchamel (V)

    $35.00

  • Yemista Tomatoes

    Oven baked tomatoes filled with rice, herbs, spices, onion and garlic

    $35.00

  • Papoutsakia Imam

    baby eggplants filled with aromatic blend of herbs, onions, garlic, tomato served on char fennel (V) (VG)

    $35.00

  • Macaronia tis Mykonou

    sautéed Prawns, scallops in a light creamy chilli tomato sauce with spaghetti and parmesan cheese

    $42.00

  • Souzoukakia me Spaghetti

    Lamb mince patties with cumin and chilli in a thick rich tomato sauce served with spaghetti

    $38.00

  • Calamarakia Yemista

    Whole calamari filled with a herb rice mix, piquillo peppers and mild chilli tomato sauce with lentil pureé (GF)

    $39.00

  • Xifias

    QLD Mooloolaba Swordfish and prawns marinated in lime chilli and honey sauce, chargrilled on shredded cabbage (GF)

    $45.00

  • Psari tis Skaras

    Tasmanian whole baby snapper grilled with lemon, olive oil served with lemon potatoes (GF)

    $45.00

  • BAKLAVA

    Layers of nut filled filo pastry in syrup served with honey yoghurt

    $14.00

  • Galactobouriko

    Greek Crème Patisserie hand rolled into filo pastry cigars served with poached pear and ouzo ice cream

    $16.00

  • Bougatsa

    Baked pastry parcel filled with mastiha infused semolina custard served with caramelized orange and vanilla bean ice cream

    $16.00

  • The “Medusa”

    Macerated fresh strawberries on ouzo ice cream, pomegranate coulis and rose water fairy floss

    $17.00

  • CHOCOLATE KATAIFI CONES

    Crisp kataifi pastry cones filled with chocolate & pistachio ricotta served with visino (sweet sour cherry )rippled ice cream on chocolate sable

    $16.00

  • COCONUT RAVANI

    A moist Greek cake with the flavours and aromas of coconut & lime syrup, served with poached berries, Chantilly cream.

    $16.00

  • Greek Ouzo ice cream + watermelon sorbet

    on frosted almonds and orange cross section

    $13.00

 

GF = Gluten Free V = Vegan VG = Vegetarian (*note: Kavelli Bread, Chips, Pita Bread and Filo contain Gluten)
10% surcharge applies Sunday and public holidays
All prices are GST inclusive

luncheon specials - A La Carte
$39 Luncheon Special

medusa set menu - A La Carte
Set Menu

banquet menu - A La Carte
Banquet Shared Set Menu

wine list - A La Carte
Drinks List