A La Carte

A la Carte Menu

Explore texture, colour and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs.

1.6% charge applies to credit cards.

Enjoy an extraordinary dinning experience by choosing separate dishes from the lists below.

  • Mezze Plate (For 2 people $30.00 | 3 people $45.00 | 4 people $60.00)

    Taramosalata, tzatziki dip, halloumi, spanakopita, dolmades, lima beans with pita (GF PITA AVAILABLE)

  • Taramosalata

    Fish roe dip (GF)

    $14.00

  • Fava

    Chickpea puree with olive oil and lemon (GF, V, VG)

    $13.00

  • Tzatziki Dip

    Greek yoghurt, cucumber and garlic dip (V) $13.00

    ALL DIPS SERVED WITH PITA BREAD (GF PITA ALSO AVAILABLE)

  • Dolmades

    Vine leaves stuffed with rice herbs, served with dill yoghurt (V, VG, GF)

    $16.00

  • Spanakopita

    Crisp filo pastry parcels filled with spinach and feta - 4 pieces (V)

    $22.00

  • Cheese Saganaki

    Pan-fried Kefalotyri, topped with sesame seeds, flamed with Metaxa brandy (GF, V)

    $22.00

  • Filo Wrapped Feta

    Goats and sheep's milk feta cheese, baked in filo pastry, served with honey sesame (V)

    $22.00

  • Halloumi

    Chargrilled halloumi on rocket with roasted tomato and herb oil - 4 pieces (GF, V)

    $24.00

  • Octopus

    Chargrilled Bass strait octopus on roasted pepper and olive tapenade (GF)

    $35.00

  • Calamari

    Crispy fried local fresh calamari with aioli (GF)

    $30.00

  • Prawns Saganaki

    Prawns cooked in a tomato sauce, topped with crumbled feta and wood fired bread*

    $35.00

  • Medusa Greek Salad

    Tomato, cucumber, capsicum, Spanish onion, Kalamata olives, golden Greek peppers, oregano, olive oil, feta cheese (GF)

    $21.00

  • Roca Salad

    Rocket, pine-nuts, shaved Kefalotyri, honey lemon dressing (GF)

    $18.00

  • Green beans, crumbled feta, oregano lemon oil (GF, V)

    $12.00

  • Oven baked lemon potatoes (GF, V, VG)

    $10.00

  • Chips with dry oregano and crumbled feta* (V)

    $14.00

  • Chips* (V, VG)

    $9.00

  • Warm Pita-Bread (V, VG) (GF PITA AVAILABLE)

    $5.00

  • Warm bread with balsamic and olive oil*

    $7.00

  • Medusa Roast Lamb

    Slow-roasted NSW lamb shoulder with lemon potatoes, peas and jus lie (GF)

    $48.00

  • Marinated Lamb Cutlets

    Grilled cutlets with potato, roasted capsicum, and caramelized onion (GF)

    $48.00

  • NSW New England Lamb Souvlaki

    Served with tomato, onion and parsley salad, tzatziki, chips*, and pita (GF PITA AVAILABLE)

    $45.00

  • Lamb Backstrap

    Wrapped in filo with kaseri cheese, truffle mushroom Pâté, pistachio and celeriac pureé (served medium)

    $48.00

  • Free Range Chicken Souvlaki

    Served with tomato, onion and parsley salad, chilli aioli, chips*, and pita (GF PITA AVAILABLE)

    $38.00

  • Chicken Santorinis

    Free Range Chicken breast filled with spinach, goats cheese, and roast pepper on Santorini wine cream sauce with potato mash (GF)

    $40.00

  • Soutzoukakia

    Lamb meatballs with cumin and chilli in a rich tomato sauce served on rice

    $34.00

  • Grain Fed Scotch Fillet - 350g

    Yarra Valley beef, grilled, served with a rich mavrodaphne glaze, caramelized onion, and chips

    $48.00

  • Moussaka

    Layers of potato, eggplant, beef mince, topped with béchamel

    $38.00

  • Vegetarian Moussaka

    Layers of potato, eggplant, zucchini, sweet potato, topped with béchamel (V)

    $36.00

  • Filled Tomatoes

    Tomatoes baked with rice, herbs, spices, onion, and garlic (GF, V, VG)

    $36.00

  • Baby Eggplant (Papoutsakia)

    Eggplants baked with herbs, spices, onions and garlic, in tomato sauce (GF, V, VG)

    $36.00

  • Seafood Spaghetti

    Prawns and scallops in creamy chilli tomato sauce, with spaghetti and parmesan

    $45.00

  • Filled Calamari

    Whole calamari filled with a herb rice mix, piquillo peppers, on mild chilli tomato sauce, with chick pea puree (GF)

    $40.00

  • Swordfish

    QLD Swordfish and prawns marinated in lime chilli and honey, chargrilled on cabbage (GF)

    $45.00

  • Grilled Whole Snapper

    Tasmanian snapper chargrilled with lemon olive oil, served with lemon potatoes (GF)

    $45.00

  • BAKLAVA

    Layers of nut filled filo pastry in syrup served with honey yoghurt

    $14.00

  • Galactobouriko

    Greek Crème Patisserie hand rolled into filo pastry cigars served with poached pear and ouzo ice cream

    $16.00

  • Bougatsa

    Baked pastry parcel filled with mastiha infused semolina custard served with caramelized orange and vanilla bean ice cream

    $16.00

  • The “Medusa”

    Macerated fresh strawberries on ouzo ice cream, pomegranate coulis and rose water fairy floss

    $17.00

  • CHOCOLATE KATAIFI CONES

    Crisp kataifi pastry cones filled with chocolate & pistachio ricotta served with visino (sweet sour cherry )rippled ice cream on chocolate sable

    $16.00

  • COCONUT RAVANI

    A moist Greek cake with the flavours and aromas of coconut & lime syrup, served with poached berries, Chantilly cream.

    $16.00

  • Greek Ouzo ice cream + watermelon sorbet

    on frosted almonds and orange cross section

    $13.00

 

GF = Gluten Free / V = Vegan / VG = Vegetarian
*Note: Kavelli Bread, Chips, and Filo contain Gluten
10% surcharge applies Sunday and public holidays
All prices are GST inclusive

luncheon specials - A La Carte
$45 Luncheon Special

medusa set menu - A La Carte
Medusa’s Banquet Menu

wine list - A La Carte
Drinks List