About Medusa

Peter Koutsopoulos has been the cornerstone of Sydney’s Greek dining scene for over 40 years, bringing his passion for Authentic contemporary Greek cuisine to the city.

As the proprietor of Medusa Greek Taverna, now celebrating its 20th year, Peter continues to delight diners with traditional recipes, modern flavours and a warm Mediterranean welcome.

Peter’s culinary journey began with his successful restaurants Sophocles in Parramatta and Dural, where he built a loyal following by showing the rich heritage of Greek cooking.

His dedication to quality, innovation and exceptional service has cemented his reputation as one of Sydney’s most beloved restaurants. Medusa has held the top Greek Restaurant on Trip Adviser for 20 years.

At Medusa Peter blends time-honoured techniques with modern culinary flair, creating a dining experience that transports guests to the heart of Greece. From freshly prepared mezes to slow cooked lamb and indulgent desserts.

Peter’s menu is a testament to his deep love for the Greek culture and food.