:: MEDUSA GREEK TAVERNA ::

Medusa's renowned chef Gregori Akridas uses only the freshest produce available and where possible the finest ingredients sourced directly from Greece. He prides himself on his authentic Greek recipes and the individual touches he brings to every dish. Our wine has been chosen to compliment the cuisine, with fine examples of wine and beer from both Australia, New Zealand and Greece.

Click the following to read our:
A La Carte Menu
Set Menu
Banquet Menu
Wine List

RESTAURANT & CATERING AWARDS FOR EXCELLENCE
National Best Greek Restaurant Award 2011
Sydney Metropolitan Best Greek Restaurant Award 2011
Sydney Metropolitan Best Greek Restaurant Award 2010